Whether you are new to farm food safety concepts or looking to sell to schools, senior centers, or early childhood sites through the New Mexico Grown Approved Supplier Program, the NMFMA's Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA's Minimum Standards and Expected Outcomes (PDF) for qualifying training programs.
The NMFMA currently offers the following trainings:
Both levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. Head over to our Trainings and Event page to see our current training schedule. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program.
Throughout the year, we also host a handful of in-person training sessions, which are perfect for groups and can even be arranged to be held on your farm or other locations within your communities.
Don't see a location in New Mexico near you? Use the contact form below to reach out to request our trainers, and we might be able to come to you!
Do you have a group of people interested in attending an in-person training in your community? Let us know by filling out the form below and one of our team members will get back to you to discuss opportunities!
Access important documents, worksheets, and links during and after your training classes.
These videos will open in a new tab to view on YouTube.
For more information, please contact:
Sheena Tallis-Tallman
Approved Supplier Program Coordinator
Email: sheena@farmersmarketsnm.org