Connect • Grow • Learn

Find a community Kitchen


Any processed food for sale that is considered high-risk such as salsa or tamales must be produced in a commercial kitchen. Community commercial kitchens may be rented by any member of the general public and are fully equipped and approved for commercial production. Please contact the following for information on rental availability, locations, and hours.


New Mexico Community Kitchens




Albuquerque
South Valley Economic Development Center
318 Isleta Blvd. SW
(505) 877-0373

Espanola
Northern New Mexico College
Contact: Jan Matteson
(505) 753-8952
janmatteson@nnmc.edu

Silver City
Nuevos Comienzos Community Kitchen
501 E 13th St
Contact: Rita Herbst
(575) 404 5551
Socorro
Socorro County Community Kitchen
407 Center St.
Contact: Darla Broughton
(575) 415-4743

Taos
Taos County Economic Development Corporation
1021 Salazar Rd.
(575) 758-8731

Truth or Consequences
Bountiful Alliance Kitchen
614 McAdoo St. Suite B 
(575) 297-4119
bountiful_kitchen@bajabb.com