Any processed food for sale that is considered high-risk such as salsa or tamales must be produced in a commercial kitchen. Community commercial kitchens may be rented by any member of the general public and are fully equipped and approved for commercial production. Please contact the following for information on rental availability, locations, and hours.
Three Sisters Kitchen
109 Gold Ave. SW
(505) 832-7237
Española
Northern New Mexico College
Contact: Jan Matteson
(505) 753-8952
janmatteson@nnmc.edu
