Coronavirus: Information, Resources, and Updates for New Mexico’s Local Food and Farming Community

Connect • Grow • Learn

Find a community Kitchen

Any processed food for sale that is considered high-risk such as salsa or tamales must be produced in a commercial kitchen. Community commercial kitchens may be rented by any member of the general public and are fully equipped and approved for commercial production. Please contact the following for information on rental availability, locations, and hours.

New Mexico Community Kitchens

South Valley Economic Development Center
318 Isleta Blvd. SW
(505) 877-0373

Three Sisters Kitchen
109 Gold Ave. SW
(505) 832-7237

Northern New Mexico College
Contact: Jan Matteson
(505) 753-8952

Santa Fe
Santa Fe Convention Center Community Kitchen
201 W Marcy St.
Contact: Melanie Moore
(505) 955-6219

Silver City
Nuevos Comienzos Community Kitchen
501 E 13th St.
Contact: Rita Herbst
(575) 404-5551
Socorro County Community Kitchen
407 Center St., between McCutcheon and Spring Streets
Contact: Darla Broughton
(575) 415-4743

Taos County Economic Development Corporation
1021 Salazar Rd.
(575) 758-8731

Truth or Consequences
Bountiful Alliance Kitchen
614 McAdoo St. Suite B 
(575) 297-4119